Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Gluten Free Pineapple Upside Down Cake
Ingredients
- * 20 oz can pineapple slice in juice (about 10 slice) or sliced,
- fresh pineapple
- * 1/2 cup plus 1 tbsp light brown sugar
- * 1 1/2 stick butter (i used 12 tbsp kerrygold)
- * 1/2 cup granulated sugar
- * 1 1/4 cup gluten free flour blend (king arthur's plus 1/4
- tsp xanthan gum or cup4cup recommended)
- * 1/2 cup sour cream
- * 2 large egg
- * 1/2 vanilla bean, split, seed scraped
- * 1/2 tsp baking powder
- * 1/4 tsp baking soda
- * 1/2 tsp kosher salt
- * ⅛ tsp cinnamon
Instructions
{Gluten-Free} Pineapple Upside-Down Cake serves 12 original recipe by jackieourman.com.
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