Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten Free Angel Food Cake
Ingredients
- 2 cups of confectioners sugar
- 1 and 1/2 cup egg whites (at room temperature)
- 1/2 cup sweet white sorghum flour
- 1/2 cup potato starch (not potato flour)
- 1/4 cup tapioca flour
- 1 tablespoon baking powder
- 2 teaspoons pure vanilla extract
- 1 teaspoon guar gum
- 1 teaspoon cream of tartar
- 1/2 teaspoon salt
- zest of half an orange
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