Gluten Free “Carrot Cake” Vegan Cheesecake Paleo recipes

Ingredients

• 3 Tbsp Flax meal
• 7 1/2 Tbsp Warm water
• 2 1/2 Cups Roasted cashews, covered in water and soaked overnight (340g)
• 1 1/4 Cups Carrot baby food
• 1/2 Cup + 2 Tbsp Coconut sugar
• 5 Tbsp Unsweetened vanilla almond milk
• 5 Tbsp Agave (honey for Paleo)
• 2 1/2 Tbsp Coconut oil, melted
• 1 3/4 tsp Cinnamon
• 1 1/4 tsp Ground nutmeg
• 1 1/4 tsp Raw vanilla extract
• Pinch of salt
• 1/3 Cup Coconut oil, at room temperature (should be the consistency of softened butter)
• 3 Tbsp Agave (honey for paleo version)
• 3/4 Cup Coconut flour, sifted (66g) *read notes!
• Pinch of salt
• 1/3 Cup Pecans, chopped (40g)
• coconut cream

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag