Chicken Kiev Cordon Bleu with a Boozy Cider Sauce

Ingredients

• For the chicken:
• 1 cup all-purpose flour
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 2 skinless chicken breasts
• 2 sprigs marjoram, finely chopped
• 3 teaspoons grainy country mustard, divided into 4 portions
• 4 slices of black forest ham, from the deli counter
• 4 slices of Swiss cheese, from the deli counter
• 1 tablespoon butter
• 2 tablespoons olive oil
• For the boozy cider sauce:
• 1/2 cup dry white wine
• 3/4 cup small-batch hard cider
• 3/4 cup apple cider
• 1 teaspoon country mustard
• 2 tablespoons butter
• pepper to season
• salt to season, if necessary

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