Potato Okonomiyaki

Potato Okonomiyaki

Potato Okonomiyaki


30 minutes

Details
  • Servings:   4
  • Calories:   232
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1 cup all purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 teaspoon dashi granules
  • 3 large eggs
  • 1/2 cup water
  • 2 cups savoy cabbage roughly chopped
  • 2 tablespoons pickled ginger chopped
  • 1 medium russet potato scrubbed and thinly sliced
  • 1 teaspoon sesame oil plus more if needed
  • salt
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