Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Potato Okonomiyaki
Ingredients
- 1 cup all purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 teaspoon dashi granules
- 3 large eggs
- 1/2 cup water
- 2 cups savoy cabbage roughly chopped
- 2 tablespoons pickled ginger chopped
- 1 medium russet potato scrubbed and thinly sliced
- 1 teaspoon sesame oil plus more if needed
- salt
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