Sheet Pan Okonomiyaki

Sheet Pan Okonomiyaki

Sheet Pan Okonomiyaki


35 hours

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Ingredients
  • 2 tbsp. white miso
  • 0.75 c. lukewarm water
  • 3 large eggs
  • 1.5 c. all-purpose flour
  • 1 lb. green cabbage, cored and thinly sliced
  • 6 scallions, thinly sliced
  • 3 tbsp. canola oil
  • None Kewpie mayo, nori strips, and furikake, for topping
Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • british

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