Gluten Free Zucchini Bread with Dried Cherries and Sunflower Seeds

Gluten-Free Zucchini Bread with Dried Cherries and Sunflower Seeds

Gluten-Free Zucchini Bread with Dried Cherries and Sunflower Seeds

By tastykitchen.com
1 hour 15 minutes

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Details
  • Servings:   16
  • Calories:   297
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   25g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Dish:   bread
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Cuisine
  • italian
Comments
Ingredients
  • 2-⅛ ounces, weight Teff Flour
  • 2-⅛ ounces, weight Oat Flour (certified Gluten Free)
  • 2-⅛ ounces, weight Superfine Brown Rice Flour
  • ½ pounds, ½ ounces, weight Sweet Rice Flour
  • 1 teaspoon Guar Gum
  • ½ teaspoons Xanthan Gum
  • ½ teaspoons Cinnamon
  • ½ teaspoons Nutmeg
  • 2 whole Eggs, Beaten
  • 1-⅓ cup Sugar
  • 2 teaspoons Vanilla Extract
  • 3 cups Grated Zucchini
  • 10 Tablespoons Unsalted Butter
  • 2 teaspoons Baking Soda
  • ½ teaspoons Salt
  • 1 cup Dried Cherries
  • ½ cups Sunflower Seeds, Roasted And Salted
Instructions

Gluten-Free Zucchini Bread with Dried Cherries and Sunflower Seeds serves 16 original recipe by tastykitchen.com.

View original preparation instructions

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