Ingredients
- 1 Tablespoon Light Soy Sauce
- ½ Tablespoons Oyster Sauce
- 1 Tablespoon Dark Soy Sauce
- 1 Tablespoon Chinese Cooking Wine
- 1 Tablespoon Sesame Oil
- ¼ teaspoons Pepper
- 1 Tablespoon Ginger, Thinly Sliced
- ½ teaspoons Sugar
- 1 whole Chicken Breast, Cut Into 1" Cubes
- 5 pieces Shitake Mushrooms
- 2 cups Jasmine Rice, Washed And Rinsed
- 1-½ cup Organic Chicken Broth
- 1-½ cup Water Or As Needed
- 2 stalks Green Onions, For Garnish
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