Burmese Balachaung recipes

Burmese Balachaung recipes

Burmese Balachaung recipes

By loveisinmytummy.com
45 minutes

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Details
  • Servings:   4
  • Calories:   190
  • Protein:   7g
  •  
  • Fiber:   7g
  • Sugar:   14g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 10 onions (red/shallots), finely sliced
  • 2 -3 garlic cloves, sliced thin
  • about 1 inch of ginger, sliced thin
  • red chili peppers
  • 1 c of dried shrimp
  • 1 tsp. turmeric powder
  • 1 tsp. red chilli powder
  • salt
  • oil
Instructions

Burmese Balachaung recipes serves 4 original recipe by loveisinmytummy.com.

View original preparation instructions

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