Carrot Cake Pancakes recipes

Carrot Cake Pancakes recipes

Carrot Cake Pancakes recipes


30 minutes

Details
  • Servings:   8
  • Calories:   332
  • Protein:   11g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   breakfast, lunch, dinner
  • Dish:   pancake, desserts
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Cuisine
  • american
Ingredients
  • 1½ cups Bob's Red Mill almond flour
  • ⅓ cup Bob's Red Mill coconut flour
  • ½ cup ghee (or butter)
  • ½ cup applesauce (or agave or maple syrup)
  • 6 eggs
  • ½ teaspoon salt
  • 1½ teaspoons baking soda
  • 2 tablespoons cinnamon
  • 2½ teaspoons ginger
  • 1½ teaspoons nutmeg
  • ⅔ cup coconut or almond milk
  • 2 cups finely shredded or chopped carrots
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