Thai Tofu With Bok Choy
Thai Tofu With Bok Choy is a gluten free, dairy free, and pescatarian side dish. This recipe makes
Thai Pumpkin Custard Dessert Recipe Sankaya recipes
Ingredients
- 1 Kabocha squash (Japanese pumpkin)
- 10 cups of water for steaming
- 4-5 eggs
- 3/4 cups coconut milk (rich Mae Ploy brand is perferred for desserts)
- 1/3 cup of coconut palm sugar
- pinch of salt
- pinch of cinnamon
- 1 tsp. vanilla extract (or frozen pandanus leaf or pandanus leaf flavoring)
Instructions
Thai Pumpkin Custard Dessert Recipe (Sankaya) recipes serves 4 original recipe by templeofthai.com.
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