Cakes Bakes: Yorkshire curd tarts

Cakes & Bakes: Yorkshire curd tarts

Cakes & Bakes: Yorkshire curd tarts

By hisforhomeblog.com
Serves 4

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Details
  • Servings:   4
  • Calories:   231
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   38g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • * 225g 8oz curd use 2pt of milk and 2tb white or white wine vinegar
  • * 2 egg
  • * 115g 4oz sugar
  • * 55g 2oz currant
  • * small knob of butter, melted
  • * a little grated lemon rind i left thi out
  • * pinch of grated nutmeg
Instructions

Cakes & Bakes: Yorkshire curd tarts serves 4 original recipe by hisforhomeblog.com.

View original preparation instructions

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