Asian Chicken Wrap with Hoisin Sauce

Ingredients

• 2 tablespoons soy sauce
• 1 tablespoon dry sherry
• 1 teaspoon cornstarch
• Two 6-ounce boneless and skinless chicken breasts, cut into long ½-inch-thick strips
• 1 tablespoon vegetable oil
• 1 tablespoon vegetable oil
• 1½ cups sliced button mushrooms
• 2 scallions, white and green parts, chopped
• 1 garlic clove, finely chopped
• Half of a 1-pound bag (about 3 cups) coleslaw mix
• 3 tablespoons reduced-sodium chicken broth or water
• 1 tablespoon soy sauce
• 2 teaspoons hoisin sauce
• 4 flour tortillas, heated

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