Korean Mixed Fruits Rice Cake Bars

Korean Mixed Fruits Rice Cake Bars

Korean Mixed Fruits Rice Cake Bars


Serves 12

Details
  • Servings:   10
  • Calories:   346
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   11g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   21g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner, snack
  • Dish:   desserts
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Cuisine
  • korean
  • south east asian
Ingredients
  • 200g store-bought mixed fruits (rum soaked)
  • 2 cup glutinous rice flour
  • 1 cup milk
  • 1 cup coconut cream
  • ⅓ cup sugar (optional)
  • 1 teaspoon baking powder
  • 1/2 cup vegetable oil
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