Gluten Free Boston Cream Pie

Gluten-Free Boston Cream Pie

Gluten-Free Boston Cream Pie


3 hours 15 minutes

Details
  • Servings:   16
  • Calories:   352
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   25g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   21g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 3/4 cups almond flour
  • 1 1/4 cups Gluten-Free All-Purpose Flour Blend
  • 2 teaspoons gluten-free baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups sugar
  • 1 cup water
  • 1/2 cup butter, melted
  • 3 whole eggs
  • 2 teaspoons pure vanilla
  • 1 1/4 cups whole milk
  • 1/4 cup sugar
  • 2 egg yolks
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 tablespoon butter, cut into small pieces
  • 1 teaspoon pure vanilla
  • 4 oz dark baking chocolate, chopped
  • 3 tablespoons butter, cut into small pieces
  • 1 tablespoon light corn syrup
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