Gluten-Free Peanut Butter Kiss Cookies
The recipe Gluten-Free Peanut Butter Kiss Cookies can be made in about 45 minutes. One portion
Stroopkoeken Dutch Caramel Cookies Recipe
Ingredients
- For the Cookies
- 240 g/8.5 ounces/1 cup butter (softened)
- 240 g/8.5 ounces/1 1/4 cup witte basterdsuiker sugar
- 5 g/1 teaspoon salt
- 1 egg (beaten)
- 450 g/16 ounces/5 cups zeeuwse bloem flour (sifted)
- 10 g/2 2/3 teaspoon baking powder (sifted)
- For the Filling
- 200 g/4.5 ounces/1/2 cup keukenstroop syrup
- 125 g/4.5 ounces/2/3 cup bruine basterdsuiker sugar
- 100 g/3.5 ounces/7 tablespoons roomboter , or high-quality butter
- 1 teaspoon ground cinnamon
Instructions
Stroopkoeken (Dutch Caramel Cookies) Recipe serves 24 original recipe by thespruceeats.com.
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