Cranberry Chiffon Pie

Cranberry Chiffon Pie

Cranberry Chiffon Pie

By Saveur
Serves 10

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Details
  • Servings:   10
  • Calories:   212
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   37g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1⁄2 recipe Flaky Butter Pie Dough
  • 2 cups fresh or frozen cranberries
  • 1 2⁄3 cups sugar
  • 1⁄3 cup unsweetened cranberry juice
  • 1⁄2 tsp. Kosher salt
  • 1 tbsp. cranberry liqueur
  • 2 tsp. fresh lemon juice
  • 2 tsp. unflavored powdered gelatin
  • 1 egg, separated, plus 1 egg white
  • 1⁄2 cup milk
  • 1⁄2 cup heavy cream
Instructions

Cranberry Chiffon Pie serves 10 original recipe by Saveur.

View original preparation instructions

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