Pear Cranberry Crumble Mini Pies Recipe

Ingredients

• 1 mini pie crust recipe
• For Topping
• 1 cup rolled oats
• 1/2 cup flour
• 3 tablespoons brown sugar
• 3 tablespoons white sugar
• 8 tablespoons melted butter
• 1/4 teaspoon allspice
• 1/4 teaspoon ginger
• 1/4 teaspoon cinnamon
• 1/2 teaspoon salt
• For Filling
• 1 1/2 pounds pears, thinly sliced and then cut crosswise into small pieces
• 3 1/2 ounces cranberries, cooked with 3 tablespoons water and 3 tablespoons sugar
• 1/8 teaspoon salt
• 1/8 teaspoon cinnamon
• 1/3 cup sugar
• 2 teaspoons lemon juice
• 2 teaspoons lemon zest
• 2 tablespoons cornstarch

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