Brown Butter Twice Baked Sweet Potatoes
The recipe Brown Butter Twice Baked Sweet Potatoes can be made in about 1 hour and 35 minutes.
Brown Bread
Ingredients
- 70 grams about 1/2 cup gluten-free cornmeal
- 70 grams about 1/2 cup teff flour
- 70 grams about 1/2 cup kumquat's all-purpose gluten-free flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/3 cup molasses
- 1/2 cup buttermilk
- 1 large egg
- 1 tablespoon grated orange rind
- 1/3 cup currants
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