Gluten Free Carrot Cupcakes with Orange Cream Cheese Frosting

Gluten Free Carrot Cupcakes with Orange Cream Cheese Frosting

Gluten Free Carrot Cupcakes with Orange Cream Cheese Frosting


27 minutes

Details
  • Servings:   18
  • Calories:   275
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   22g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   16g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • FOR THE CAKE:
  • 1-⅓ cup Gluten Free Flour (the One I Used Contained Maize And Tapioca Starches, As Well As Soy And Rice Flours)
  • ⅔ cups Maize Cornflour
  • ½ teaspoons Xanthan Gum
  • 2 teaspoons Gluten Free Baking Powder
  • 1 teaspoon Bicarbonate Of Soda
  • 2 teaspoons Mixed Spice
  • 1 cup Brown Sugar, Firmly Packed
  • 1-½ cup Grated Carrot
  • 1 cup Chopped Walnuts
  • ½ cups Extra Light Olive Oil
  • ½ cups Sour Cream
  • 3 whole Eggs
  • FOR THE FROSTING:
  • 4-½ ounces, weight Cream Cheese
  • 1 teaspoon Grated Orange Rind
  • 1-½ cup Icing Sugar, Sifted
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