Vermont Spelt Sourdough
Vermont Spelt Sourdough might be just the hor d'oeuvre you are searching for. Watching your figure? This
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Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: bread
Cuisine
- nordic
Ingredients
- 5.25 ounces (150 g) sourdough starter
- 1 cup + 3 tablespoons (280 g) water, at room temperature
- 1 tablespoon (20 g) molasses*
- 3,5 cups (490 g) bread flour
- 1+1/4 teaspoons (10 g) fine sea salt
- 2 tablespoons (40 g) molasses*
- 1/2 cup (120 g) water, boiling
- 1+1/4 cups (200 g) sesame seeds, toasted**
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