Acar kuning vegetable pickle

Ingredients

• 2 teaspoons peanut oil
• 2.5cm-piece fresh ginger, finely chopped
• 1 lemon grass stem, pale section only, finely chopped
• 125ml (1/2 cup) water
• 60ml (1/4 cup) white vinegar
• 2 tablespoons caster sugar
• 1 Lebanese cucumber, cut into 5cm-long matchsticks
• 1 carrot, cut into 5cm-long matchsticks

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