Adobo, Garlic Barbecued Shrimp
Adobo, Garlic Barbecued Shrimp might be just the hor d'oeuvre you are searching for. One serving contains
Adobo Wrap with Pineapple Vinaigrette
Ingredients
- 3/4 cups vinegar
- 1/2 cup soy sauce
- 3/4 cups water
- 4 cloves garlic, minced
- 3 dried bay leaves, crushed
- Pepper, to taste
- 2-3 pounds boneless pork shoulder or chicken breast
- 1/2 cup pineapple juice
- 1/2 cup apple cider
- 2-3 tablespoons rum (optional)
- Salt and pepper, to taste
- 1/4 cup white sugar, or more to taste
- 2-3 tablespoons olive oil
- One 5-ounce package green salad mix*
- 2 medium-sized tomatoes, chopped
- 2 hard-boiled eggs, sliced
- One 20-ounce can pineapple chunks, drained
- 2 grapefruits, rind removed, sliced into disks
- 1/2 cup cashews
- Ten 8-inch flour tortillas
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