Korean Style Chicken Wings From Maximum Flavor

Korean-Style Chicken Wings From 'Maximum Flavor'

Korean-Style Chicken Wings From 'Maximum Flavor'

By Serious Eats
1 hour

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Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • korean
  • south east asian
Comments
Ingredients
  • 3 large egg whites
  • 2 teaspoons (10 grams) baking soda
  • 1 3/4 teaspoons (10.5) grams fine sea salt
  • 4 pounds (1.8 kilograms) whole chicken wings
  • 1/4 cup (65 grams) tamari soy sauce
  • 3 tablespoons (42 grams) apple juice
  • 1 tablespoon (16 grams) honey
  • 1 tablespoon (14 grams) rice vinegar
  • 1 tablespoon (14 grams) toasted sesame oil
  • 1 teaspoon (2 grams) Korean red chile flakes
  • 1 tablespoon (3.75 grams) toasted sesame seeds, chopped
  • 1 garlic clove, grated
  • 1/2 teaspoon (2.5 grams) grated fresh ginger
  • 1 scallion, finely sliced
Instructions

Korean-Style Chicken Wings From 'Maximum Flavor' serves 6 original recipe by Serious Eats.

View original preparation instructions

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