Korean Dak Juk (Chicken Porridge)
Korean Dak Juk (Chicken Porridge) is a gluten free, dairy free, and ketogenic main course. This
Korean Style Chicken Wings From Maximum Flavor
Ingredients
- 3 large egg whites
- 2 teaspoons (10 grams) baking soda
- 1 3/4 teaspoons (10.5) grams fine sea salt
- 4 pounds (1.8 kilograms) whole chicken wings
- 1/4 cup (65 grams) tamari soy sauce
- 3 tablespoons (42 grams) apple juice
- 1 tablespoon (16 grams) honey
- 1 tablespoon (14 grams) rice vinegar
- 1 tablespoon (14 grams) toasted sesame oil
- 1 teaspoon (2 grams) Korean red chile flakes
- 1 tablespoon (3.75 grams) toasted sesame seeds, chopped
- 1 garlic clove, grated
- 1/2 teaspoon (2.5 grams) grated fresh ginger
- 1 scallion, finely sliced
Instructions
Korean-Style Chicken Wings From 'Maximum Flavor' serves 6 original recipe by Serious Eats.
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