Gluten Free Cranberry Apple Crisp

Gluten-Free Cranberry Apple Crisp

Gluten-Free Cranberry Apple Crisp


1 hour 20 minutes

Details
  • Servings:   12
  • Calories:   260
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   23g
  • Carb Total:   34g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   13g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 3 cups fresh or frozen cranberries
  • 3 cups coarsely chopped, peeled apples (i recommend a sweet variety, ambrosia’s are delicious)
  • ¾ cup granulated sugar
  • 1 cup rolled gluten-free oats
  • ⅓ cup all-purpose gluten-free flour (i use better batter)
  • ½ cup chopped pecans (omit for nut allergies)
  • ½ cup dark brown sugar
  • ½ cup butter (or dairy-free alternative)
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