Korean Vegetable Porridge Yachae Jook

Korean Vegetable Porridge (Yachae Jook)

Korean Vegetable Porridge (Yachae Jook)

By thespruceeats.com
2 hours 20 minutes

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Details
  • Servings:   4
  • Calories:   279
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   48g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Dish:   cereals, main course
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Cuisine
  • french
  • korean
Comments
Ingredients
  • 1 cup rice
  • 1 tablespoon sesame oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped carrot
  • 1/2 cup chopped radish
  • 2 to 3 cups vegetable soup stock
  • Salt, to taste
  • Black pepper, to taste
Instructions

Korean Vegetable Porridge (Yachae Jook) serves 4 original recipe by thespruceeats.com.

View original preparation instructions

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