Grain Free Coconut Flour Carrot Cake Recipe with Maple Syrup recipes

Grain-Free, Coconut Flour Carrot Cake Recipe with Maple Syrup recipes

Grain-Free, Coconut Flour Carrot Cake Recipe with Maple Syrup recipes


50 minutes

Details
  • Servings:   12
  • Calories:   431
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   12g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   25g
  • Fat Total:   36g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • ¾ Cup coconut flour
  • 1½ Tbsp ground organic saigon cinnamon
  • ¼ tsp organic nutmeg
  • 1 tsp Real Salt
  • 1 tsp baking soda
  • 5 carrots peeled and shredded
  • 1 Cup organic maple syrup1¾ Cup rawpumpkin puree
  • 1 Tbsp pure vanilla extract
  • 1 Cup organic coconut oil
  • 10 eggs pastured
  • 1 Tbsp pure vanilla extract
  • ½ Cup organic maple syrup
  • 16 oz. full fat cream cheese room temperature ( I use Organic Valley it only has 4 ingredients)
  • 1½ Tbsp grated ginger root
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