Carrot Cake Breakfast Muffins paleo gluten free recipes

Carrot Cake Breakfast Muffins (paleo, gluten-free) recipes

Carrot Cake Breakfast Muffins (paleo, gluten-free) recipes


50 minutes

Details
  • Servings:   12
  • Calories:   161
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   15g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • ¾ cup almond flour/meal
  • ½ cup coconut flour (I like Nutiva Organic Coconut Flour)
  • 1 tsp baking soda
  • ½ tsp baking powder
  • 1 tsp cinnamon
  • ¼ tsp salt
  • ¼ tsp ground cloves
  • ¼ tsp nutmeg
  • 2 eggs
  • ½ cup honey
  • 1 tsp vanilla
  • ¼ cup coconut milk
  • 2 Tbs coconut oil (melted)
  • 1 mashed banana
  • 1½ cups shredded carrots (about 5 large carrots grated)
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