Red Velvet Cupcake
Red Velvet Cupcake might be a good recipe to expand your dessert recipe box. For 88 cents per serving,
Red Lentil and Quinoa Cakes with Harissa Gluten Free recipes
Ingredients
- 1 cup dry red lentils
- 2 cups water
- 1 tablespoon olive oil
- 1 small white or yellow onion, chopped (about 1 cup)
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- ¼ teaspoon smoked paprika
- 1 teaspoon dried oregano (or 1 tablespoon fresh chopped oregano)
- 1 teaspoon harissa paste or ½ teaspoon harissa spice (optional)
- ½ teaspoon salt
- 1 teaspoon lemon juice
- 1 cup cooked quinoa
- 2 tablespoons chickpea flour
- 1 cup delightfully green tahini dressing (optional, for serving)
- cooked brown rice
Instructions
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