Gluten free Lemon Cornmeal Cake

Gluten-free Lemon Cornmeal Cake

Gluten-free Lemon Cornmeal Cake


Serves 12

Details
  • Servings:   10
  • Calories:   340
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   19g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   13g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast, lunch, dinner
  • Dish:   desserts
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Cuisine
  • italian
Ingredients
  • * 2 cup of yellow cornmeal
  • * 1 cup of gluten free all purpose flour
  • * 3/4 cup of sugar
  • * 2 teaspoon of baking powder
  • * pinch of salt
  • * 1/2 cup of melted butter
  • * 2 egg
  • * 1 1/2 cup of milk
  • * zest and juice of 2 lemon (about 4 tablespoon of lemon juice)
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