Rhubarb Jam

Rhubarb Jam

Rhubarb Jam


1 hour 35 minutes

Details
  • Servings:   4
  • Calories:   484
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   115g
  • Carb Total:   119g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   snack
  • Dish:   condiments and sauces
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Cuisine
  • american
Ingredients
  • 2 lb. rhubarb, trimmed and cut into 1/2" pieces (about 7 c.)
  • 2.25 c. granulated sugar
  • 0.25 tsp. kosher salt
  • 1 tbsp. fresh lemon juice
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