Miniature Fruit Tarts
Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per
Gluten Free Biscuits
Ingredients
- 1 1/2 cups sorghum flour
- 1 cup millet flour
- 1/2 cup tapioca starch
- 4 teaspoons baking powder
- 2 teaspoons xanthan gum
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1/2 cup cold butter
- 1 cup milk
- 1 egg, beaten
- 1 tablespoon cider vinegar
- 2 tablespoons rice flour, or as needed
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