Gluten Free Vegan Biscuits

Ingredients

• * 3/4 cup any milk, however start with less and add more a
• needed
• * 1 tablespoon apple cider vinegar
• * 4 tablespoon spectrum shortening (or replace with more butter or
• ghee)
• * 4 tablespoon vegan margarine, butter, or ghee
• * 2 egg white (use the one in a carton, no yolk wasted thi way!) or
• 2 tablespoon psyllium husk and 2 tablespoon chia meal
• * 2 tablespoon honey, or equivalent in stevia
• * dry:
• * 1/2 cup any mixture of millet brown rice
• * 1/2 cup sweet rice flour (mochiko blue star i a good brand)
• * 1/4 cup tapioca or arrowroot flour
• * 1/4 cup sorghum flour
• * 3 teaspoon grain free baking powder
• * 1 teaspoon baking soda
• * 1 teaspoon guar gum
• * 1/2 teaspoon salt

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