Ginger CookiesBiscuits gluten free with optional dairy free recipes

Ginger Cookies/Biscuits - gluten free (with optional dairy free) recipes

Ginger Cookies/Biscuits - gluten free (with optional dairy free) recipes

By glutenfreealchemist.com
1 hour

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Details
  • Servings:   40
  • Calories:   87
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   7g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   biscuits and cookies
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Cuisine
  • american
Comments
Ingredients
  • 60g white rice flour
  • 60g brown rice flour
  • 60g cornflour (cornstarch)
  • 60g sweet rice flour (Mochiko)
  • 60g tapioca flour
  • ½ teaspoon xanthan gum
  • 1 teaspoon bicarbonate of soda
  • ¼ teaspoon GF baking powder
  • ¼ teaspoon fine sea salt
  • 1¼ teaspoons ground ginger
  • ¾ teaspoon ground cinnamon
  • 170g unsalted butter (softened) or dairy free alternative
  • 200g granulated sugar
  • 45g molasses (black treacle)
  • 45g golden syrup
  • 1 large egg
  • granulated sugar
Instructions

Ginger Cookies/Biscuits - gluten free (with optional dairy free) recipes serves 40 original recipe by glutenfreealchemist.com.

View original preparation instructions

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