Gluten FreeVegan Mini Peach Breakfast Cobblers

Ingredients

• For the Peaches
• 2 cups diced peaches
• 2 teaspoons fresh lemon juice
• zest of 1/2 a small lemon
• 1/2 teaspoon freshly grated ginger root
• 1 tablespoon sucanat or raw cane sugar
• 2 teaspoons arrowroot or tapioca flour
• For the Biscuit Topping
• 1 ounce gluten free oat flour
• 1 ounce brown rice flour
• 1 ounce arrowroot or tapioca flour
• 1 pinch sea salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon xanthan gum or psyllium husk
• 2 teaspoons sucanat or raw cane sugar
• 1 ounce solid coconut oil
• 2 ounces cold coconut milk (or other milk of your choice)
• raw cane sugar to sprinkle on top (optional)

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