Miniature Fruit Tarts
Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per
Gluten FreeVegan Mini Peach Breakfast Cobblers
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: breakfast
- Dish: desserts
Cuisine
- american
Ingredients
- For the Peaches
- 2 cups diced peaches
- 2 teaspoons fresh lemon juice
- zest of 1/2 a small lemon
- 1/2 teaspoon freshly grated ginger root
- 1 tablespoon sucanat or raw cane sugar
- 2 teaspoons arrowroot or tapioca flour
- For the Biscuit Topping
- 1 ounce gluten free oat flour
- 1 ounce brown rice flour
- 1 ounce arrowroot or tapioca flour
- 1 pinch sea salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon xanthan gum or psyllium husk
- 2 teaspoons sucanat or raw cane sugar
- 1 ounce solid coconut oil
- 2 ounces cold coconut milk (or other milk of your choice)
- raw cane sugar to sprinkle on top (optional)
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