Akhni fulab lamb pilau

Akhni fulab (lamb pilau)

Akhni fulab (lamb pilau)


2 hours 30 minutes

Details
  • Servings:   10
  • Calories:   336
  • Protein:   18g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1kg diced lamb (shoulder or leg)
  • 2 large onions, sliced
  • 5 garlic cloves, crushed
  • 50g ginger, crushed or grated
  • 4 bay leaves
  • 4 cinnamon sticks
  • 4 cardamom pods
  • 3 heaped tsp mild curry powder
  • 1½ heaped tsp ground coriander
  • 1½ heaped tsp jeera powder (ground cumin)
  • 1 tsp turmeric powder
  • 4 tbsp ghee
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