Kashmiri Chicken
Kashmiri Chicken could be just the gluten free and ketogenic recipe you've been looking for. One
Akhni fulab lamb pilau
Details
- Servings: 10
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1kg diced lamb (shoulder or leg)
- 2 large onions, sliced
- 5 garlic cloves, crushed
- 50g ginger, crushed or grated
- 4 bay leaves
- 4 cinnamon sticks
- 4 cardamom pods
- 3 heaped tsp mild curry powder
- 1½ heaped tsp ground coriander
- 1½ heaped tsp jeera powder (ground cumin)
- 1 tsp turmeric powder
- 4 tbsp ghee
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