Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Gluten Free Biscuits recipes
Ingredients
- 1 & 3/4 cup white beans (I use navy)
- 1/2 cup applesauce
- 1 tsp guar gum
- 1.5 tbsp flax meal
- 1/4 cashew milk (or other milk substitute)
- cashew milk
- 1 tsp apple cider vinegar
- 1/4 tsp vanilla liquid stevia
- 1 tsp vanilla extract
- 2 tbsp honey or coconut sugar for vegan
- 1/4 tsp sea salt
- 1/4 cup ghee or coconut oil for vegan
- 1/2 cup tapioca or potato starch
- 1/2 cup brown rice flour (you will need more flour if you live in the NW)
- 1 tsp baking soda
- 1.5 tsp baking powder
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