Miniature Fruit Tarts
Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per
Gluten Free Cheddar Bay Biscuits a copycat recipe recipes
Ingredients
- 2 cups (280 g) all-purpose gluten-free flour, plus more for sprinkling
- 1 teaspoon xanthan gum (omit if your blend already contains it)
- 7 tablespoons (42 g) nonfat dry milk (blended into a fine powder)
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 5 tablespoons (70 g) unsalted butter, roughly chopped and chilled
- 6 ounces sharp yellow cheddar cheese, grated
- 8 fluid ounces (1 cup) milk or cream, chilled
- 2 tablespoons (28 g) unsalted butter, melted and cooled
- 1/2 teaspoon garlic salt
Instructions
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