Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Gluten Free Friday: Sausage and Cheddar Biscuits ⋆ Kait Nolan
Ingredients
- 3/4 c. brown rice flour
- 1 c. corn starch
- 1/4 c. sorghum flour
- 1tsp. baking powder
- 1 tsp. salt
- 3/4 tsp. baking soda
- 1 tsp. xanthan gum
- 1/2 stick of butter (chilled in the freezer)
- 3/4 c. buttermilk
- 1/2 c. water
- 1/2 Tbsp. cider vinegar
- 2 Tbsp egg whites
- 4 oz. cooked crumbled sausage (I used turkey sausage)
- 1 cup shredded smoked cheddar
Instructions
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