Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Gluten free walnut choc chip biscuits
Ingredients
- 200 g raw walnuts
- 10 g coconut oil
- 50 g Rapadura Sugar
- 1 egg
- 1/2 tsp baking soda
- 1/4 tsp sea salt
- 90 g dark chocolate or white chocolate chips
Instructions
Gluten free walnut choc chip biscuits serves 8 original recipe by recipecommunity.com.au.
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