Flank Steak With Chimichurri Sauce
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Steak N Vegetable Soup
Ingredients
- 1 pound boneless beef sirloin steak, cut into 1/2 inch cubes
- 1 cup chopped onion
- 2 teaspoons canola oil
- 2 cups cubed red potatoes
- 1 cup chopped carrots
- 1 cup frozen peas
- 1 (14.5 ounce) can beef broth
- 1 cup water
- 2 tablespoons balsamic vinegar
- 1 tablespoon minced fresh parsley
- 1 tablespoon minced chives
- 1 1/2 teaspoons minced fresh basil
- 1 teaspoon minced fresh thyme
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
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