Chicken Sausage and White Bean Chili

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 cup onion (chopped)
• 2 boneless chicken breast halves (diced)
• 12 to 16 ounces chicken sausage (such as chicken apple sausage, or substitute turkey sausage)
• 2 cans (about 16 ounces each) great northern beans (drained and rinsed)
• 4 cloves garlic (minced)
• 1 1/2 cups tomatillo salsa
• 1 cup chicken broth
• 1 can (14.5 ounces) diced tomatoes with juice (fire-roasted, chili-style, or plain)
• 1 cup corn kernels (frozen)
• 2 tablespoons jalapeno peppers (or mild chile peppers; finely chopped)
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• Optional: dash cayenne pepper
• 2 tablespoons chopped cilantro (or to taste)

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