Jicama & Mango Salad
Jicama & Mango Salad is a gluten free recipe with 1 servings. One serving contains 618 calories,
Suits all Christmas cake
Ingredients
- zest 1 orange or 2 clementines, plus 100m juice
- zest 2 lemons, plus 100ml juice
- 1 tbsp orange blossom water
- 1 tsp rosewater
- 3 tbsp clear honey
- 200g glacé cherries
- 200g mixed peel
- 200g dried apricots, diced
- 175g golden sultanas
- 140g dried cranberries or sour cherries, or a mix
- 100g dried mango, diced
- 280g butter at room temperature, plus extra for greasing
- 140g golden caster sugar
- 140g light muscovado sugar
- 4 large eggs, beaten
- 250g plain flour
- 100g ground almonds
- 2 tsp ground cinnamon
- 1 tsp orange blossom water
- 50ml orange juice
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