Black Sesame Pumpkin Mochi Cake recipes

Black Sesame Pumpkin Mochi Cake recipes

Black Sesame Pumpkin Mochi Cake recipes


1 hour 20 minutes

Details
  • Servings:   8
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • 9 ounces (2 cups) sweet rice flour
  • ½ cup brown sugar
  • ½ cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon freshly grated nutmeg
  • ⅛ teaspoon ground ginger
  • ⅛ teaspoon ground cloves
  • ⅛ teaspoon salt
  • ¾ cup + 2 tablespoons pumpkin purée
  • ¾ cup full-fat canned coconut milk
  • 3 large eggs
  • ¼ cup unsalted butter, melted and slightly cooled
  • ½ teaspoon pure vanilla extract (I use Rodelle Organics)
  • 2½ - 3 tablespoons black sesame seeds
  • Optional: 1 tablespoon powdered sugar, for dusting
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