Black Sesame Pumpkin Mochi Cake recipes

Ingredients

• 9 ounces (2 cups) sweet rice flour
• ½ cup brown sugar
• ½ cup granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• ¼ teaspoon freshly grated nutmeg
• ⅛ teaspoon ground ginger
• ⅛ teaspoon ground cloves
• ⅛ teaspoon salt
• ¾ cup + 2 tablespoons pumpkin purée
• ¾ cup full-fat canned coconut milk
• 3 large eggs
• ¼ cup unsalted butter, melted and slightly cooled
• ½ teaspoon pure vanilla extract (I use Rodelle Organics)
• 2½ - 3 tablespoons black sesame seeds
• Optional: 1 tablespoon powdered sugar, for dusting

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