Gluten Free Carrot Cake Easter Bunny Cupca

Gluten-Free Carrot Cake Easter Bunny Cupca

Gluten-Free Carrot Cake Easter Bunny Cupca


Serves 14

Details
  • Servings:   12
  • Calories:   322
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   19g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   24g
  •  
  • Dish:   desserts
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Cuisine
  • eastern europe
Ingredients
  • * 1 1/2 cup almond flour
  • * 3/4 teaspoon baking soda
  • * 2 teaspoon ground cinnamon
  • * 1/2 teaspoon kosher salt
  • * 3 egg
  • * 2 tablespoon coconut oil
  • * 1/4 cup maple syrup
  • * 2 cup grated carrot
  • * 1/2 cup chopped pecan
  • * 8 ounce cream cheese
  • * 1/4 cup unsalted butter
  • * 2/3 cup powder sugar
  • * white sprinkle and candie or easter bunny tail cupcake decorating
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