Baked Ratatouille
Baked Ratatouille takes approximately 45 minutes from beginning to end. This recipe makes 1 servings
Baked Cardoons: Cardi al Forno
Ingredients
- 1 1/2 pounds cardoons, trimmed, scraped and cut into 4-inch lengths and soaked in acidulated water
- 2 lemons, juiced
- Flour, for dredging
- 2 eggs, beaten
- Olive oil, for frying
- Salt and black pepper, to taste
- 2 cups basic tomato sauce, recipe follows
- 3/4 cup freshly grated Parmigiano-Reggiano
- 2 tablespoons butter, cut into small pieces
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