Pantry Dinner with Sardines

Ingredients

• 2-4 ounces tinned sardines (I use olive oil packed, but any type is fine)
• 1 15 oz can of fire-roasted crushed tomatoes
• 1/2 diced yellow onion (add more if you like)
• 2/3 cup golden raisins
• 2 cups israeli couscous
• 2.5 cups chicken stock, plus more to loosen up sardine mixture
• 1 tablespoon garlic powder
• 1-2 teaspoons italian seasoning
• 1/4 teaspoon chili flakes (add more if you wish)
• 2 teaspoons minced garlic
• salt
• pepper
• 1 tablespoon olive oil
• 1 tablespoon butter

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