Cornmeal-Crusted Catfish with Cajun Seasoning and Spicy Tartar Sauce
You can never have too many main course recipes, so give Cornmeal-Crusted Catfish with Cajun Seasoning
Creole Oysters
Ingredients
- 10 stalks cardoons, cut into 2-inch julienne
- Juices of 1 lemon
- 6 cups heavy cream
- 4 dozen oysters, shucked with 1 cup of their liquor reserved
- ½ teaspoon cayenne pepper
- 2 teaspoons gumbo file powder
Instructions
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