Sliced Rump Joint with Bread Balls

Sliced Rump Joint with Bread Balls

Sliced Rump Joint with Bread Balls


3 hours

Details
  • Servings:   4
  • Calories:   1184
  • Protein:   122g
  •  
  • Fiber:   12g
  • Sugar:   15g
  • Carb Total:   73g
  •  
  • Trans Fat:   2g
  • Saturated:   13g
  • Fat Total:   39g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • ⅞ cup dry Red wine
  • ⅞ cup Red wine vinegar
  • ⅜ cup water
  • 2 tablespoons light brown sugar
  • 6 black peppercorns (crushed)
  • 6 Juniper berries (crushed)
  • 3 Cloves
  • 2 bay leaves (lightly crushed)
  • 71 ounces boneless, top rump beef joint
  • 2 tablespoons olive oil
  • 2 onions (sliced)
  • 3 cloves garlic sliced (optional)
  • 2 teaspoons Corn starch
  • salt (to taste)
  • 2 cups gluten-free all purpose flour
  • 1 teaspoon gluten-free Baking powder
  • ½ teaspoon salt
  • 1 large egg yolk
  • ¾ cup milk
  • 5 slices gluten-free bread (crusts removed, cubed)
  • 2 tablespoons chopped parsley
  • 1 large tomato (diced)
  • flat-leaf parsley
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