Pantry Puttanesca With Sardines

Ingredients

• 1 lb linguine
• 2 tbsp extra virgin olive oil
• 1 medium shallot, finely chopped
• 1 x (4.25 ounce) tin sardines packed in oil
• 1 medium tomato (approximately 1/2 pound), seeded, chopped into 1/2-inch pieces
• 1 x (6-ounce) can pitted black olives, olives halved crosswise
• 1 tbsp capers, drained, rinsed, and finely chopped
• freshly ground black pepper

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